View Pit Stop page for race #269 by codysuh — Ghost race
View profile for cody (codysuh)
| Official speed | 33.03 wpm (72.66 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2017 5:13:53pm UTC |
| Race Finish | October 23, 2017 5:15:06pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 17.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |