View Pit Stop page for race #269 by ben_slayah — Ghost race
View profile for Ben_slayah (ben_slayah)
| Official speed | 70.73 wpm (33.93 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2017 9:49:51pm UTC |
| Race Finish | July 19, 2017 9:50:25pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |