View Pit Stop page for race #2686 by oneillm288 — Ghost race
View profile for jail_penguin (oneillm288)
| Official speed | 80.06 wpm (51.26 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2023 10:02:29pm UTC |
| Race Finish | April 4, 2023 10:03:20pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. golden99 (81.50 wpm) 4. rektless (76.24 wpm) |
| Accuracy | 98.0% |
| Points | 65.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |