View Pit Stop page for race #26834 by shinigami25 — Ghost race
View profile for Soufiane (shinigami25)
| Official speed | 73.34 wpm (55.96 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2022 5:19:53pm UTC |
| Race Finish | October 21, 2022 5:20:49pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. ladoga_monster (77.96 wpm) 4. trajojo (70.77 wpm) |
| Accuracy | 97.0% |
| Points | 59.90 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |