View Pit Stop page for race #2682 by dennis30 — Ghost race
View profile for Dennis (dennis30)
| Official speed | 44.90 wpm (53.45 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2016 4:36:32pm UTC |
| Race Finish | March 19, 2016 4:37:26pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |