View Pit Stop page for race #268 by thrakz — Ghost race
Official speed | 86.49 wpm (27.75 seconds elapsed during race) |
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Race Start | October 30, 2010 4:08:31am UTC |
Race Finish | October 30, 2010 4:08:59am UTC |
Outcome | No win (1 of 1) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |