View Pit Stop page for race #268 by thegreatestofalltime — Ghost race
View profile for Theo (thegreatestofalltime)
| Official speed | 119.40 wpm (20.10 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2014 5:00:35am UTC |
| Race Finish | February 18, 2014 5:00:55am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |