View Pit Stop page for race #268 by mouldy_peanut — Ghost race
View profile for Andy (mouldy_peanut)
| Official speed | 117.34 wpm (35.18 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2020 8:18:44pm UTC |
| Race Finish | June 22, 2020 8:19:19pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 121.25 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |