View Pit Stop page for race #268 by jack_ah — Ghost race
View profile for jack (jack_ah)
| Official speed | 63.42 wpm (83.82 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2020 10:03:11am UTC |
| Race Finish | September 30, 2020 10:04:34am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. elegance1337 (79.09 wpm) 3. pjottur (64.07 wpm) 5. kumaicho (62.99 wpm) |
| Accuracy | 97.0% |
| Points | 76.11 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |