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Race #268

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Official speed 124.86 wpm (23.74 seconds elapsed during race)
Race Start October 4, 2012 12:34:32pm UTC
Race Finish October 4, 2012 12:34:56pm UTC
Outcome Win (1 of 3)
Accuracy 98.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.