View Pit Stop page for race #2673 by skttzwl — Ghost race
View profile for sushil (skttzwl)
| Official speed | 50.72 wpm (47.32 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2012 12:33:33pm UTC |
| Race Finish | September 2, 2012 12:34:20pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. wenshan (62.43 wpm) 3. typer_21 (58.62 wpm) 4. duongvalo (55.12 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |