View Pit Stop page for race #267 by zarryc — Ghost race
View profile for zarry (zarryc)
| Official speed | 55.55 wpm (43.20 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2015 2:59:28pm UTC |
| Race Finish | October 20, 2015 3:00:12pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |