View Pit Stop page for race #267 by tacke_ — Ghost race
View profile for Tacke (tacke_)
| Official speed | 79.09 wpm (30.35 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2025 10:08:02pm UTC |
| Race Finish | August 23, 2025 10:08:32pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. lukegreen (58.52 wpm) |
| Accuracy | 99.0% |
| Points | 42.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |