View Pit Stop page for race #267 by betoncios — Ghost race
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| Official speed | 65.98 wpm (36.37 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2019 10:49:29pm UTC |
| Race Finish | October 15, 2019 10:50:05pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 35.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |