View Pit Stop page for race #2668 by ankush12345 — Ghost race
View profile for Ankush (ankush12345)
| Official speed | 100.59 wpm (23.86 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2016 5:49:14pm UTC |
| Race Finish | August 24, 2016 5:49:37pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. stealthdude (73.09 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |