View Pit Stop page for race #2665 by stephen_17 — Ghost race
View profile for Stephen (stephen_17)
| Official speed | 84.30 wpm (28.47 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2013 2:52:20am UTC |
| Race Finish | August 17, 2013 2:52:49am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. stewsquared (96.75 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |