View Pit Stop page for race #266 by pbdvorak — Ghost race
View profile for Dylan (pbdvorak)
| Official speed | 76.56 wpm (31.35 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2016 1:51:13am UTC |
| Race Finish | October 9, 2016 1:51:44am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |