View Pit Stop page for race #266 by louise25uk88 — Ghost race
View profile for Vanessa (louise25uk88)
| Official speed | 72.59 wpm (33.06 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2013 9:15:57am UTC |
| Race Finish | October 10, 2013 9:16:30am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. aidag (63.46 wpm) 3. wintercore (62.16 wpm) 4. renton (48.90 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |