View Pit Stop page for race #266 by hackfree — Ghost race
View profile for vasilis (hackfree)
| Official speed | 67.55 wpm (60.76 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2009 9:21:48pm UTC |
| Race Finish | November 3, 2009 9:22:49pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |