View Pit Stop page for race #266 by ctrl48 — Ghost race
| Official speed | 109.88 wpm (21.84 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2014 11:11:52am UTC |
| Race Finish | March 30, 2014 11:12:14am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. suisosan (109.79 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |