View Pit Stop page for race #2658 by skycaptain95 — Ghost race
View profile for Ryzor - (skycaptain95)
| Official speed | 108.32 wpm (28.47 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2015 3:56:24pm UTC |
| Race Finish | July 2, 2015 3:56:53pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |