View Pit Stop page for race #2658 by jcpd21 — Ghost race
View profile for John Carlo (jcpd21)
| Official speed | 111.58 wpm (21.51 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2012 8:51:41pm UTC |
| Race Finish | December 1, 2012 8:52:03pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jaeoh1994 (90.51 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |