View Pit Stop page for race #2655 by namnl2706 — Ghost race
View profile for Nam (namnl2706)
| Official speed | 71.48 wpm (33.58 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2013 4:41:42am UTC |
| Race Finish | December 24, 2013 4:42:16am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |