View Pit Stop page for race #2653 by sigurone — Ghost race
View profile for eeeee (sigurone)
| Official speed | 104.12 wpm (23.05 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2013 12:45:07am UTC |
| Race Finish | March 30, 2013 12:45:30am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. natoxo (100.59 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |