View Pit Stop page for race #2653 by clarencedc — Ghost race
View profile for EJ (clarencedc)
| Official speed | 71.21 wpm (33.70 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2021 8:10:33pm UTC |
| Race Finish | July 24, 2021 8:11:07pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. yellowdozer (94.53 wpm) |
| Accuracy | 95.0% |
| Points | 37.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |