View Pit Stop page for race #2652 by paribaba — Ghost race
View profile for Paritosh (paribaba)
| Official speed | 107.81 wpm (22.26 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2012 10:36:33am UTC |
| Race Finish | July 18, 2012 10:36:55am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jessealbert23 (112.82 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |