View Pit Stop page for race #2651 by mak_kbtu — Ghost race
View profile for Sergey (mak_kbtu)
| Official speed | 82.23 wpm (36.05 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2013 8:19:04am UTC |
| Race Finish | April 8, 2013 8:19:40am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |