View Pit Stop page for race #2650 by cation_h — Ghost race
View profile for Hieu (cation_h)
| Official speed | 71.96 wpm (33.35 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2011 7:29:22am UTC |
| Race Finish | June 29, 2011 7:29:55am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |