View Pit Stop page for race #265 by mattandrews_ — Ghost race
View profile for Matthew (mattandrews_)
| Official speed | 59.70 wpm (40.20 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2021 4:51:19am UTC |
| Race Finish | June 16, 2021 4:51:59am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 31.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |