View Pit Stop page for race #265 by jk1976886 — Ghost race
View profile for Jacky (jk1976886)
| Official speed | 78.75 wpm (52.42 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2021 2:48:22am UTC |
| Race Finish | December 18, 2021 2:49:15am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. vixt (120.75 wpm) 2. guroux (103.12 wpm) |
| Accuracy | 97.0% |
| Points | 81.37 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |