View Pit Stop page for race #265 by deathadder — Ghost race
View profile for Oliver (deathadder)
| Official speed | 66.90 wpm (35.87 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2014 7:57:31am UTC |
| Race Finish | May 9, 2014 7:58:07am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |