View Pit Stop page for race #265 by amrn — Ghost race
| Official speed | 85.73 wpm (27.99 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2022 2:58:46am UTC |
| Race Finish | September 11, 2022 2:59:14am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. typeracer2254 (91.88 wpm) 3. axom_shochwave (78.17 wpm) |
| Accuracy | 98.0% |
| Points | 45.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |