View Pit Stop page for race #264955 by mark40511 — Ghost race
View profile for 1๐ท๐๐ฆ๐ด๐๐ก๐๐๐ด๐๐๐กโ๐๐ (mark40511)
| Official speed | 127.53 wpm (32.37 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2020 11:14:22am UTC |
| Race Finish | July 5, 2020 11:14:55am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. pbnl2 (156.76 wpm) 3. silentgisback (111.18 wpm) 5. hasnatahmad (97.87 wpm) |
| Accuracy | 99.0% |
| Points | 131.78 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |