View Pit Stop page for race #2647 by xmoonsheep — Ghost race
View profile for Xmoonsheep (xmoonsheep)
Official speed | 95.10 wpm (55.52 seconds elapsed during race) |
---|---|
Race Start | February 6, 2024 6:24:42pm UTC |
Race Finish | February 6, 2024 6:25:38pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. jayfeather787 (87.58 wpm) 4. wiyw (70.01 wpm) |
Accuracy | 98.0% |
Points | 98.27 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |