View Pit Stop page for race #2646 by blazian11111 — Ghost race
View profile for John (blazian11111)
| Official speed | 85.67 wpm (28.01 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2021 4:32:47pm UTC |
| Race Finish | May 31, 2021 4:33:15pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. carve (97.26 wpm) |
| Accuracy | 97.0% |
| Points | 45.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |