View Pit Stop page for race #264 by medocool — Ghost race
View profile for medo (medocool)
| Official speed | 80.21 wpm (66.28 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2018 6:32:57pm UTC |
| Race Finish | August 29, 2018 6:34:03pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. mynchi372 (77.43 wpm) |
| Accuracy | 97.0% |
| Points | 96.26 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |