View Pit Stop page for race #264 by masturbateman — Ghost race
View profile for Mastur (masturbateman)
| Official speed | 69.27 wpm (59.25 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2023 2:15:40am UTC |
| Race Finish | September 14, 2023 2:16:39am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 56.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |