View Pit Stop page for race #264 by enaya — Ghost race
View profile for tstats[enaya] (enaya)
| Official speed | 48.24 wpm (85.07 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2021 8:51:04pm UTC |
| Race Finish | January 5, 2021 8:52:29pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. narthar (51.00 wpm) |
| Accuracy | 95.0% |
| Points | 39.40 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |