View Pit Stop page for race #2635 by paintingcat12 — Ghost race
View profile for Abby (paintingcat12)
| Official speed | 88.04 wpm (60.38 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2019 3:38:07pm UTC |
| Race Finish | August 14, 2019 3:39:07pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. mako640 (150.42 wpm) |
| Accuracy | 97.0% |
| Points | 105.65 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |