View Pit Stop page for race #26348 by saikiranj — Ghost race
View profile for skr_j (saikiranj)
| Official speed | 92.64 wpm (25.91 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2023 2:33:10pm UTC |
| Race Finish | January 27, 2023 2:33:35pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 49.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |