View Pit Stop page for race #26322 by darren — Ghost race
View profile for Darren (darren)
| Official speed | 54.16 wpm (44.31 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2012 5:17:08pm UTC |
| Race Finish | February 9, 2012 5:17:52pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. daphne1 (57.14 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |