View Pit Stop page for race #263 by masline — Ghost race
View profile for Junuh (masline)
| Official speed | 93.87 wpm (25.57 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2023 6:19:18pm UTC |
| Race Finish | February 17, 2023 6:19:44pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jackn11 (104.77 wpm) |
| Accuracy | 98.0% |
| Points | 50.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |