View Pit Stop page for race #263 by ibelaxin — Ghost race
View profile for Joe (ibelaxin)
| Official speed | 79.26 wpm (30.28 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2014 3:01:03am UTC |
| Race Finish | February 10, 2014 3:01:33am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. yaroslavtsev (58.43 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |