View Pit Stop page for race #263 by boboloko26 — Ghost race
View profile for chie (boboloko26)
| Official speed | 73.97 wpm (32.45 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2025 7:11:26am UTC |
| Race Finish | March 30, 2025 7:11:59am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. sonojet (72.88 wpm) |
| Accuracy | 95.0% |
| Points | 39.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |