View Pit Stop page for race #2628 by pratham522 — Ghost race
View profile for Pratham (pratham522)
| Official speed | 53.74 wpm (44.66 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2023 12:46:35pm UTC |
| Race Finish | September 1, 2023 12:47:20pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. atr_318 (65.62 wpm) |
| Accuracy | 96.0% |
| Points | 28.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |