View Pit Stop page for race #2628 by jachan99 — Ghost race
View profile for ja (jachan99)
| Official speed | 90.61 wpm (45.29 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2021 2:24:58am UTC |
| Race Finish | May 8, 2021 2:25:44am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. twis23 (59.33 wpm) |
| Accuracy | 98.0% |
| Points | 74.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |