View Pit Stop page for race #2628 by fingooli — Ghost race
View profile for Typo (fingooli)
Official speed | 83.68 wpm (28.68 seconds elapsed during race) |
---|---|
Race Start | October 6, 2015 4:32:05pm UTC |
Race Finish | October 6, 2015 4:32:33pm UTC |
Outcome | No win (5 of 5) |
Opponents |
1. janlonden (116.45 wpm) 2. zkkaluza (113.88 wpm) 3. excelsiate (102.95 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |