View Pit Stop page for race #2626 by stackattack14 — Ghost race
View profile for Marshall (stackattack14)
| Official speed | 83.34 wpm (49.24 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2012 7:38:47pm UTC |
| Race Finish | December 28, 2012 7:39:36pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |