View Pit Stop page for race #2624 by masmas — Ghost race
| Official speed | 89.09 wpm (46.07 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2010 4:54:41am UTC |
| Race Finish | June 15, 2010 4:55:28am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. ned_balthus (94.79 wpm) 3. jaysonkidd32 (63.08 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |