View Pit Stop page for race #2622 by ickostreet — Ghost race
View profile for ICKOStreet (ickostreet)
Official speed | 70.93 wpm (74.44 seconds elapsed during race) |
---|---|
Race Start | August 23, 2020 3:21:34pm UTC |
Race Finish | August 23, 2020 3:22:49pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. entropian (92.95 wpm) 2. franco1125 (92.39 wpm) |
Accuracy | 94.0% |
Points | 73.29 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |